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Sécurité alimentaire

The Rise of Plant- and Cell-Based Meat & Implications on Food Safety Testing

While the demand for meat has continued to grow over the past 50 years , there has also been a substantial increase in the number of people who are adopting dietary alternatives.

Innovations in Food Safety: A Q&A with Data Science Experts on Predictive Analytics

We spoke with three food safety and data science experts to explore the potential of predictive analytics in food manufacturing and the impact it can have on product quality and consumer safety.