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CONTINUOUSLY EVOLVING DIAGNOSTICS

Custom Molecular Assays

The emerging needs of the food industry are always top of mind for us, which is why we strive to continually innovate to provide cutting-edge, reliable, and easy-to-use microbiology solutions.

Predictive Diagnostics at the Heart of Our Solutions

Fueled by our Predictive Diagnostics approach, we’ve launched an unprecedented number of innovative molecular assays to support food safety and quality. From detecting spoilage contaminants in beverages, to SARS-CoV-2 on environmental surfaces, our solutions at bioMérieux leverage a combination of industry insights, bioinformatics, metagenomics, and innovative out-of-the-box R&D to deliver unmatched value and data-rich insights to the food safety and quality community.

Product List

  • eGENE-UP® Lysis and RNA/DNA Purification

    The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.

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Resources

VALIDATION OF A REAL-TIME PCR ASSAY FOR RAPID QUANTIFICATION OF SALMONELLA IN COMMERCIAL GROUND TURKEY MEAT SAMPLES

Rapid Salmonella quantification methods that are comparable to the classical most probable number (MPN) method would provide industry with the ability to make decisions about product disposition.  The GENE-UP® QUANT Salmonella™ (QTS) assay utilizes an enrichment free sample prep paired with a multiplex detection method targeting a highly conserved pan-Salmonella genetic signature and an internal amplification control on the GENE-UP® providing Salmonella quantification in raw poultry in less than 4 h.

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FOOD MICROBIOLOGY STANDARDS UPDATED NEWSLETTER N°24 (MARCH 2022)

Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).

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ENVIRONMENTAL PATHOGEN MANAGEMENT: WORKING TOWARD A PREVENTIVE MODEL

Environmental Pathogen Management (EPM) is an increasingly important food safety pre-requisite program as Regulatory Bodies move towards more preventive controls in food manufacturing.

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