Videos

Environmental Monitoring Program E-learning – Interview of Jack Van Der Sanden

Mastering Food Safety: Unlocking the Power of Environmental Monitoring

Jack Van Der Sanden, renowned International Food Safety Advisor at bioMérieux, delves into the crucial realm of environmental monitoring and how it safeguards food production.

European Beverages Quality Conference - EBQC | 2024

Revisit the European Beverages Quality Conference See what our attendees thought about this year's event, and view the conferences.

European Dairy Quality Conference 2024 (EDQC)

See what our attendees thought about this year's event and relive all conferences.

Environmental Monitoring Program

Insights from Jack Van der Sanders, International Food Safety Leader concerning Environmental Monitoring Program.

Quantification as a Tool

"One of the components of this partnership with bioMérieux is the access to the services of the Predictive Diagnostics Innovation Center. The idea is that we can go to the planning, do this mapping, see the numbers, isolate the pathogens, and then the next stage is is sequencing and fingerprinting and finding the source to see the behavior of those organisms in the system."

Alicyclobacillus - Spoilage in the Beverage Industry

In this video, Robert Butler (Food marketing manager - northern Europe) explains why the analysis for Alicyclobacillus is key for fruit concentrates and sweetener producers.

The Importance of Quality Control in a Brewery

The Importance of Quality Control in a Brewery - Testimonials

A Game-Changing Predictive Approach for Alicyclobacillus and Guaiacol Producer Results

In this video, Benjamin Pascal explains how to get next-day Alicyclobacillus and guaiacol producer results thanks to one of our latest innovation: GENE-UP® PRO ACB.

4. Unlock In-Hand Data, Generate More to Better Predict

Dairy products are complex to manufacture. In order to achieve optimal levels of control, numerous components are required. It’s important to generate data in high quantities at a maximum level of frequency, with the analysis carried out by system and data experts to allow us to master the process. In parallel, as we already have a decent amount of data we can get started.

2. Quality at the Heart of Dairy - Gérald Andriot

Isigny Sainte-Mère is an independent dairy cooperative located in Normandy (France) whose origins date back to 1909. The rich pastures of this exceptional terroir are the source of prestigious and luxuriant grazing, a truly great source of butter and cream.

3. World is Changing: Be Reactive & Reliable - Florence Hery

In a fast-changing world, having fast & reliable results is key when it comes to the quality of infant formula. The hard work invested by both companies, allowed the time-to-result to be reduced from 96 hours, to 20 hours.

1. Vision of bioMérieux Relationship - Daniel Delahaye

Discover how common values (active listening, expertise, quality) forge the partnership between both companies.

Contract Brewing

Denise Morin (QA/QC Manager, Beau’s Brewing) discusses contract brewing and the uncertainty that comes with transporting beer from their facility to another. VERIFLOW® helps give them peace of mind during this process by allowing them to check beer quality both before and after transport.

4. From Partnership to Innovation… and Towards a Predictive Approach

Saving time as well as unlocking value from data are benefits of moving towards a preventive strategy rather than a corrective one: this is the next step according to Gérald Andriot, COO at Isigny Sainte-Mère. bioMérieux's goal is to bring the right answer through Predictive Diagnostics.

The Promising Era of Microbiome

Tim Stubbs (VP Product Research and Food Safety at Dairy Management Inc) shares his insights on the promising era of building the future of food safety

Coca-Cola Andrina Testimonial

See this testimonial from Coca-Cola Argentina about how and why they chose to use bioMérieux's CHEMUNEX® D-COUNT.

Preserve the value of your wine

Rapidly detect common wine spoilers before bottling in both red and white wines with VERIFLOW® BOTTLESAFE™. The VERIFLOW® BOTTLESAFE™ pre-bottling quality tools validate filtration and ensure your carefully crafted wines are free of common spoilage bacteria and yeast, protecting your vintage bottles and your brand.

Predicting is the New Preventing

"If you have good testing at the end, nothing goes out to the market that will be wrong, but if your prevention fails and you detect it, then it goes into waste, and won’t enter the market. Our promise is always to work on prevention. We don't want waste in our plants, but we have a very robust sampling plan and a lot of methods that we use to test different parameters or attributes of the food that we release."

Changing the Game of Third-Party Testing Labs

"Working with bioMérieux has been really fun, because we've just been so excited about the results. We're so happy to see that this system is working well through all of these matrices and that it will be that quick turnaround time for our partners, our clients."

Environmental Monitoring Program- Part 3

We are pleased to share a conversation with Jack Van der Sanders, International Food Safety Leader. Discover the part 3 : What to look for during an Environmental monitoring program:

Environmental Monitoring Program- Part 4

We are pleased to share a conversation with Jack Van der Sanders, International Food Safety Leader. Discover the part 3 : Designing an efficient Environmental monitoring program for your plant.

Environmental Monitoring Program- Part 1

We are pleased to share a conversation with Jack Van der Sanders, International Food Safety Leader. Discover the part 1 : Environmental Monitoring Program explained in a nutshell:

Environmental Monitoring Program- Part 2

We are pleased to share a conversation with Jack Van der Sanders, International Food Safety Leader. Discover the part 2 : Understanding the risks associated with pathogen testing:

Listening Leads to Customized Solutions

"There's a lot of different microbiology testing platforms out there, a lot of different testing companies, but the best advantage, and one of the reasons I love working with bioMérieux, is the customer service has been over the top."

From Spreadsheet to Analysis to Real-Time Data

"We are moving away from paperwork into systems that are integrated nationally and internationally, hopefully internationally, to ensure continuity of all information."

Protecting the Quality of the Tillamook Brand

"The products we use from bioMérieux have helped us bring all of our testing in-house. Because we have all of our testing in-house, we have been certified for ISO 17025, which means that we are certified to the industry ISO standards, and we can release product based on real data that's accurate and is comparable to outside labs."

Passion for Food Safety

"As an operations manager, obviously efficiencies are important. Fast, not very complicated methods are really important to the operations. But also performing those steps to a high standard."

The Importance of Data in Food Safety

"Data is crucial in any field, but more importantly, the food safety industry. As we seek to be innovative in food safety, we have to have the data behind it."

Data Confidence: The Key to Success

"When it comes to quality and safety testing, confidence is the most important thing. If you don't have confidence in your data, what are you doing? You can't operate on those results."

Finding Faster Testing Methods

"Advice to the next generation of food safety leaders is to remember that when we're making food, we're not making a product. Be very open to new technologies and new ways of doing things, don't settle for the standard old way of doing things."

VIDAS® Video Tutorials

Learn more about VIDAS® with these video tutorials.

Sours

Listen to the testimonial by Denise Warren, QAQC Manager at Bose Brinco.

How to Control Aspergillus

"For food safety, what you don't know can hurt you, can hurt people, and it can hurt the name of your company. So, the more data that you have, the better."

BACT/ALERT® 3D

Increase productivity and streamline workflow with automated detection of microbial contamination.

VITEK 2® COMPACT

Eliminate the risk of human error through objective test analysis.

CHEMUNEX® D-COUNT®

Engineered for automated, high-throughput microbial detection to help deliver safe, high-quality products to market faster.

TEMPO®

Fully automated enumeration system used to test quality indicators in food products and in environmental samples.

GENE-UP®

Speed up analysis and product release with real-time PCR detection.

VIDAS®

VIDAS is an automated, multiparametic immunoassay system. Proven, cost-effective, workhouse technology for pathogen detection.

MYLA®

MYLA® is the bioMérieux flagship software for sterility testing and ID/AST workflow and data management.

Various fresh dairy products on wooden background

European Dairy Quality Conference - EDQC | 2022

Re-visit the 5th edition of the European Dairy Quality Conference! View the recordings of our speaker's presentations

European Beverages Quality Conference - EBQC | 2023

Revisit the European Beverages Quality Conference See what our attendees thought about this year's event and keep an eye out for more details on our 2024 conference.

European Dairy Quality Conference - EDQC | 2023

Revisit the European Dairy Quality Conference See what our attendees thought about this year's event and keep an eye out for more details on our 2024 conference.

Environmental Monitoring Program- Part 5

We are pleased to share a conversation with Jack Van der Sanders, International Food Safety Leader. Discover the part 5 : Key points to remember before launching your Environmental Monitoring Program!