A WHITE PAPER BY JACK VAN DER SANDEN

Environmental Monitoring Program: A Step By Step Guide

Optimize Your Environmental Monitoring Program — Step By Step!

Looking to enhance safety and quality through environmental monitoring in your facility? Our step-by-step guide, developed in collaboration with Jack van der Sanden, delves into the critical topic of environmental pathogen management in the food industry.

In these insightful articles, you'll discover why implementing an environmental pathogen management program is crucial for your food plant and how such a program works to protect your product and customers. Gain valuable insights from real-world case studies and expert recommendations to safeguard your business against the threat of pathogens.

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ABOUT THE AUTHOR

Jack van der Sanden

International Food Safety Advisor

Jack is an international food safety advisor. He has been part of the global food industry for over 30 years.

After obtaining a food technology degree in The Netherlands, Jack joined the food industry as a production supervisor. He migrated to New Zealand in 1990, where he obtained a post-graduate diploma in dairy science and technology at Massey University.

Over the years, he rose through the ranks and ended-up managing production, technical and food safety & quality teams. This cross-functional exposure enabled him to find pragmatic solutions, that strengthened food safety and quality systems in different multinational organizations.

During his career, he has not only advised small and medium-sized businesses in the food industry in New Zealand, but has also managed international consultancy projects in the United States, Europe and China. His expertise has opened many doors for him, from leading training in food safety and quality to mentoring many professionals in the food industry around the world.

During the last 10 years, he has specialised in Environmental Pathogen Management (EPM) and advised food industries in the design of pre-ventive and effective EPM programs.

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