Augmented Diagnostics with Pathogen Mapping for Better Understanding of Listeria monocytogenes Contaminations in Salmon Production.
A ready-to-eat salmon producer was experiencing recurring contamination with Listeria monocytogenes, a common pathogen in salmon products. Testing for this contaminant is especially important in smoked salmon, as it is a ready-to-eat food and susceptible to contamination risks.
While Listeria contamination is generally manageable, the persistence of a single strain over time can pose a significant issue. Recognizing this, the company sought to gain a deeper understanding of the sources of contamination and the microbiome associated with their products.
bioMérieux performed Pathogen Mapping, a Whole Genome Sequencing solution (WGS) for strain typing and better understanding of pathogen contaminations.
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