Rapidly detect common wine spoilers before bottling in both red and white wines with VERIFLOW® BOTTLESAFE™. The VERIFLOW® BOTTLESAFE™ pre-bottling quality tools validate filtration and ensure your carefully crafted wines are free of common spoilage bacteria and yeast, protecting your vintage bottles and your brand.

In this video, Benjamin Pascal explains how to get next-day Alicyclobacillus and guaiacol producer results thanks to one of our latest innovation: GENE-UP® PRO ACB.

In this video, Robert Butler (Food marketing manager - northern Europe) explains why the analysis for Alicyclobacillus is key for fruit concentrates and sweetener producers.

"One of the components of this partnership with bioMérieux is the access to the services of the Predictive Diagnostics Innovation Center. The idea is that we can go to the planning, do this mapping, see the numbers, isolate the pathogens, and then the next stage is is sequencing and fingerprinting and finding the source to see the behavior of those organisms in the system."

"There's a lot of different microbiology testing platforms out there, a lot of different testing companies, but the best advantage, and one of the reasons I love working with bioMérieux, is the customer service has been over the top."

"When it comes to quality and safety testing, confidence is the most important thing. If you don't have confidence in your data, what are you doing? You can't operate on those results."

"Working with bioMérieux has been really fun, because we've just been so excited about the results. We're so happy to see that this system is working well through all of these matrices and that it will be that quick turnaround time for our partners, our clients."

"If you have good testing at the end, nothing goes out to the market that will be wrong, but if your prevention fails and you detect it, then it goes into waste, and won’t enter the market. Our promise is always to work on prevention. We don't want waste in our plants, but we have a very robust sampling plan and a lot of methods that we use to test different parameters or attributes of the food that we release."