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Food Safety & Quality Videos

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Improving Facility Efficiency

"For us to be able to come to bioMérieux saying we have an issue, help us solve this issue and they're more than willing to, which is great. And it's what you need in the industry, is companies and suppliers working together. So you can come to what you both really want in the end and can provide for other companies as well."
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Protecting the Quality of the Tillamook Brand

"The products we use from bioMérieux have helped us bring all of our testing in-house. Because we have all of our testing in-house, we have been certified for ISO 17025, which means that we are certified to the industry ISO standards, and we can release product based on real data that's accurate and is comparable to outside labs."
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Nutraceuticals

"We've delivered numerous solutions that have been successful for some of the most nagging and quality-impacting problems that our customers have and have not been able to have a solution for in the past. So let us help you. Let us understand what those problems are. We want to learn from you, and together we want to build a solution for those problems."
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The Importance of Quality Control in a Brewery

The Importance of Quality Control in a Brewery - Testimonials
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4. The Importance of Predicting & Preventing Problems Before They Occur

As a premium supplier to the biggest retail chains in Europe, Simmental needs to maintain an extremely high-quality production process. Eliminating manual data collection processes has helped Simmental streamline workflows and prevent contamination.
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3. Rapid Diagnostics Help Save Time and Protect Consumers

Simmental utilizes an in-house laboratory that relies on simple tools with high flexibility and rapid turnaround capabilities. With everything in-house, results are swiftly analyzed and valuable time is saved.
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2. An Ever-Evolving Company is a Successful Company

Simmental makes sure to keep up with market trends, while ensuring they put farmers first. This includes addressing the growing demand for plant-based products by only using cows with the beta casein A2 inside.
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1. Ernst Arn (CEO) Introduces Simmental’s Biggest Challenge

On any given day, Simmental receives milk from many different regions: from mountainous, snowy terrains to tranquil fields where cows graze. The biggest challenge is creating consistent and cohesive products out of these varying types of milk.
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Birrificio Del Ducato Brewing

Birrificio Del Ducato Brewing - Testimonial
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4. Unlock In-Hand Data, Generate More to Better Predict

Dairy products are complex to manufacture. In order to achieve optimal levels of control, numerous components are required. It’s important to generate data in high quantities at a maximum level of frequency, with the analysis carried out by system and data experts to allow us to master the process. In parallel, as we already have a decent amount of data we can get started.
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3. Accelerate Decision Making

Data is generated everywhere and at any time. This perpetual cycle raises the question of getting the best out of data to better share information, to create paperless workflows and capitalize on visual representations, all of which are a good place to start when thinking in terms of trends, helping to accelerate decision making.
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2. Maintaining People’s Know How

If we are to ensure food safety & quality without testing finished products, then the skills and knowledge of people need to be placed at the heart of the discussion to get as close as possible to process control.
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1. Sampling is Key Whilst Prevention Owns the Value

To decide on the release of a product, numerous parameters are considered when it comes to sampling: representability, size of the sample, the shortness of the time to result, with the possibility of constantly optimizing and improving.
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4 - Confidence From Results You Can Trust 

bioMérieux’s solutions help save money by being simple, easy, and accurate, reducing time-to-result and cost of additional testing.
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3 - From Off-Site to Hands-On - Audrey Dufrenne - Lab Manager

Hear how Tereos is now able to take a streamlined hands-on approach to product testing.
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2 - Evolve the Quality Control in Your Facility - Vincent Jazeron - Production Manager

Watch Vincent discuss how these solutions have allowed Tereos to better assess product safety and make faster process decisions.
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1 - Guarantee Food Safety On-Site - Gilles Lazar - Plant Director

Hear from Plant Director, Gilles LAZAR, on how these solutions help Tereos achieve ‘five-star plus’ quality assurance.
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4. From Partnership to Innovation… and Towards a Predictive Approach

Saving time as well as unlocking value from data are benefits of moving towards a preventive strategy rather than a corrective one: this is the next step according to Gérald Andriot, COO at Isigny Sainte-Mère. bioMérieux's goal is to bring the right answer through Predictive Diagnostics.
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3. World is Changing: Be Reactive & Reliable - Florence Hery

In a fast-changing world, having fast & reliable results is key when it comes to the quality of infant formula. The hard work invested by both companies, allowed the time-to-result to be reduced from 96 hours, to 20 hours.
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2. Quality at the Heart of Dairy - Gérald Andriot

Isigny Sainte-Mère is an independent dairy cooperative located in Normandy (France) whose origins date back to 1909. The rich pastures of this exceptional terroir are the source of prestigious and luxuriant grazing, a truly great source of butter and cream.
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1. Vision of bioMérieux Relationship - Daniel Delahaye

Discover how common values (active listening, expertise, quality) forge the partnership between both companies.
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Making the Case to Upgrade Your Beer Quality Testing

Rob Conover (Quality Manager, Kettlehouse Brewing Company), Denise Morin (QA/QC Manager, Beau’s Brewing), and Antonio Greco (Microbiology Director, Breckenridge Brewery) discuss upgrading to the BREWPRO™ system and the big advantage it provides by combining several necessary tests into one, saving precious lab time.
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Releasing Fast With Confidence

Rob Conover (Quality Manager, Kettlehouse Brewing Company), Taylor Simkins (Quality Control Manager, Anderson Valley Brewing Company), and Lauren Appleman (Lab Manager, Cape May Brewery) discuss the shortcomings of traditional micro methods and how the quick workflow and real-time aspect of the VERIFLOW® suite eases and reduces the lab process.
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Contract Brewing

Denise Morin (QA/QC Manager, Beau’s Brewing) discusses contract brewing and the uncertainty that comes with transporting beer from their facility to another. VERIFLOW® helps give them peace of mind during this process by allowing them to check beer quality both before and after transport.
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Sours

Sours - Testimonial
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Barrel Aged Beers

GENE-UP® BREW for real-time beer spoilers detection provides you actionable results for overall quality improvement. Combining key elements of our VERIFLOW® DNA signature capturing technology with our powerful multiplex RT-PCR plateform, GENE-UP® BREW offers a superior identification of known beer spoilers.
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Russian River Brewing

Russian River Brewing - Testimonial
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Beer Quality You Can Count On

Lauren Appleman (Lab Manager, Cape May Brewery), Rick Blankemeier (Quality Assurance Manager, Belching Beaver Brewing), and Rob Conover (Quality Manager, Kettlehouse Brewing Company) discuss how they use VERIFLOW® to help improve processes to consistently make higher quality beer for consumers.
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Beer Quality Testing Made Easy

Beer Quality Testing Made Easy - Testimonials
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VIDAS® Video Tutorials

VIDAS® Video Tutorials
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Environmental Monitoring Program- Part 5

We are pleased to share a conversation with Jack Van der Sanders, International Food Safety Leader. Discover the part 5 : Key points to remember before launching your Environmental Monitoring Program!
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Environmental Monitoring Program- Part 4

We are pleased to share a conversation with Jack Van der Sanders, International Food Safety Leader. Discover the part 3 : Designing an efficient Environmental monitoring program for your plant.
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Environmental Monitoring Program- Part 3

We are pleased to share a conversation with Jack Van der Sanders, International Food Safety Leader. Discover the part 3 : What to look for during an Environmental monitoring program:
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Environmental Monitoring Program- Part 2

We are pleased to share a conversation with Jack Van der Sanders, International Food Safety Leader. Discover the part 2 : Understanding the risks associated with pathogen testing:
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Environmental Monitoring Program- Part 1

We are pleased to share a conversation with Jack Van der Sanders, International Food Safety Leader. Discover the part 1 : Environmental Monitoring Program explained in a nutshell:
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Video Me, You & bioMérieux

Video Me, You & bioMérieux - Fabien
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Video Me, You & bioMérieux

Video Me, You & bioMérieux - Carole
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Video Me, You & bioMérieux

Video Me, You & bioMérieux - Isabelle
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Video Me, You & bioMérieux

Video Me, You & bioMérieux - David
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Me, You & bioMérieux

"bioMérieux has the people, the products, and the science to help you deliver your results confidently and optimize your entire operation." - Andrea Isbell, Sr. Manager, Field Application Specialists
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Me, You & bioMérieux

"In the laboratory, we all work hard. We all spend a lot of time. If you look at bioMérieux and its automated solutions, they assist with that." - John Mills, Sr. Staff Scientist
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Me, You & bioMérieux

"Anybody can collect data. At bioMérieux, we make sure that we are collecting data that suits your specific needs. We customize your studies to make sure that we are matching your requirements." - Vik Dutta, Sr. Director, Scientific Affairs