Food Safety & Quality Webinars

Dive into the fundamentals of viable heat-resistant molds and learn how they can affect the quality of beverages, raw materials, and ultimately your brand and bottom line.

Environmental Pathogen Management (EPM) is an increasingly important food safety pre-requisite program as Regulatory Bodies move towards more preventive controls in food manufacturing. A large number of international guidance documents for EPM have been developed, but there is currently no clear, globally-accepted framework for implementation, resulting in significant variability in the application of EPM.

In this webinar, you’ll discover a risk-based model for an EPM program, which aligns with international guidelines and expectations. This model offers a pathway for the standardized implementation of an EPM program in any food company that can help set an effective pre-determined response plan and get answers to your most pressing questions, like “What makes a good sample point?”, “How frequently should I monitor?” and “What are swabbing best practices?”

In this webinar, you’ll discover a risk-based model for an EPM program, which aligns with international guidelines and expectations. This model offers a pathway for the standardized implementation of an EPM program in any food company that can help set an effective pre-determined response plan and get answers to your most pressing questions, like “What makes a good sample point?”, “How frequently should I monitor?” and “What are swabbing best practices?”