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IAFP Scientific Program

Every new innovation that we deliver to our food industry partners is rooted in robust science. Our game-changing team of scientists work hard to research, develop, and validate each testing method across a wide variety of matrices.

Our team is showcasing some of their valuable research at the 2023 IAFP Annual Meeting in Toronto. Posters on Salmonella enumeration, Listeria detection, beer spoilage organisms and more will be on display. Be sure you're ready for the show and check out our round-up of all the scientific content that will be presented by our scientists or our partners.

Posters / Abstracts

Look out for the following posters and abstracts at this year's event—peer spotlights are indicated with a star.


An Evaluation of the GENE-UP® QUANT Salmonella Method for the Detection and Enumeration of Salmonella spp Contamination as Low as 1 CFU per gram in Ready-to-cook or Ready-to-heat Products 

★ P1-102

Quantitative Bio-Mapping of Salmonella in a Commercial Poultry Processing Facility Using GENE-UP® Detection and GENE-UP® Quant Salmonella system to Establish Statistical Process Control Parameters and Implement Risk-Based Food Safety Management Decisions

★ P1-101

Bio-Mapping of Salmonella levels Comparation between Two PCR Methods of Quantification and Detection in a Commercial Poultry Processing Facility in the United States


Validation of the GENE-UP® Salmonella  and EHEC Methods for the Detection of Salmonella spp. and Enterohemorrhagic E. coli in Sampling Cloth from Beef


Verification of Ready-to-Eat (RTE) and Raw Fermented Products for the Detection of Salmonella and Listeria using the GENE-UP® Salmonella (SLM), Listeria monocytogenes (LMO), and Listeria spp. (LIS) Assays 


Validation Of The GENE-UP® Campylobacter Assay For The Detection Of Campylobacter coli, Campylobacter jejuni, And Campylobacter lari In Poultry Using Hunt Broth


Validation of the GENE-UP enviroPRO™ Assay with biomérieux Universal Enrichment Media: AOAC Performance Tested MethodSM 061801


A Fit-for-Purpose Evaluation of the GENE-UP® Salmonella (SLM2) Assay in a Variety of Plant-Based Raw Ingredients

★ T13-07

Detection, Survival, and Inhibition of Listeria monocytogenes Based on Carrot Cultivar and Soil Sampling Method


Colony Confirmation By Real Time PCR for Salmonella and STX1 and/or STX 2 Positive Escherichia coli


Direct Colony Confirmation by Real Time PCR Using GENE-UP® Salmonella


Challenge Tests to Study Inactivation Potential and Kinetic Parameters (ISO 20976-2:2022)


The Review of Multiplex Real Time PCR for the Confirmation of Yeast and Bacteria from Fruit Flavored Water Post Growth in BACT/ALERT iLYM Culture Bottles 


Beer Spoilage Microrganisms: Molecular Based Assays for Discrete Contamination Detection

★ P3-106

Evaluation of Chemical Properties and Indicator Microorganisms Enumeration on Chicken Tenderloins

★ P3-251

Ozonated Water Use for Operational Sanitation during Beef Fabrication

★ P1-265

Reduction of Pathogen Surrogate Bacteria Using an Aqueous Ozone Intervention, on Diced Fruits and Vegetables

★ P2-90

Quantification of Campylobacter spp. in Poultry Carcass and Part Rinses Collected at Different Processing Stages in a Commercial Broiler Facility

★ T10-05

Evaluation of a New Automated Viral RNA Extraction Platform on at-Risk Food Matrices

Person holding phone on bioMérieux's LinkedIn channel


Follow our Food Safety and Quality LinkedIn page for curated content created specifically for our food industry game-changers. From case studies to white papers to product announcements, we provide a stream of resources with more information about our solutions and our partnerships.

We’ll be releasing IAFP-related content leading up to and during the event — be sure to follow us to stay up-to-date!