Skip to main content

Development of a Targeted Real-Time qPCR

Through the Isolation of Microbiome From the Sports Drinks

December 15, 2021


Ensuring the quality of beverage products is complicated via traditional microbial detection methods due to a varied microbiome. Detailed analysis of spoilage organisms allows for a specified assay to rapidly and efficiently monitor for threats to product quality.


Please complete the form below to download the poster.