Environmental Pathogen Management Series
“Prevention is better than cure” is a basic principle that seems rather simple to follow. And yet, as Jack Van der Sanden points out, it is probably easier said than done.
Whether it is for a simple health check-up or for a plant health routine, procrastination or budget cuts very often prevent us from putting prevention first.
At bioMérieux, the implementation of preventive food safety control programs within food factories is one of our priorities. In these companies, the annual budget challenge often undermines an already poorly organized plant environmental health surveillance program.
Let Jack explain to us how a strict routine of plant health checks would detect anomalies more quickly and avoid many problems.
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