Dive into the fundamentals of viable heat-resistant molds and learn how they can affect the quality of beverages, raw materials, and ultimately your brand and bottom line.
Environmental Pathogen Management (EPM) is an increasingly important food safety pre-requisite program as Regulatory Bodies move towards more preventive controls in food manufacturing.
In Session 2 of this webinar, discover how the risk-based model offers a pathway for the standardized implementation of an EPM program in any food company that can help set an effective pre-determined response plan.
