Minimizing Food-Borne Virus Risk in the Food Industry
October 13, 2021
Human enteric viruses are the number one cause of food-borne outbreaks worldwide. Whether you are a producer, an importer, an exporter, a processor, a retailer or a wholesaler, taking into account the viral risk is crucial to protecting consumers. Unlike bacteria, food-borne viruses do not change the flavor or any noticeable aspect of the food products; moreover, they are hard to get rid of with the usual agro-industrial processes.