SIMPLIFIED WORKFLOW. RAPID RESULTS. UNRIVALED SPECIFICITY.

Poultry

We know that process control, and reducing pathogens are top priorities for the poultry industry. The right solutions ensure product quality at every stage, maximize the effectiveness of your interventions, and ultimately protect your profits, your customers, and your company’s reputation.

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Poultry Testing

With intuitive, simplified workflow, rapid results, and unrivaled specificity, our industry-leading diagnostic solutions will give you peace of mind from farm health to consumer safety.

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VITEK^® MS PRIME MALDI-TOF Mass Spectrometry System

Superior Workflow. Prime Results.

The VITEK® MS PRIME is an innovative MALDI-TOF mass spectrometry system that takes your automated identification experience to the next level.

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eGENE-UP^® Lysis and RNA/DNA Purification

Keep your customers safe

The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.

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Resources

RESHAPING SALMONELLA CONTROL IN POULTRY: THE NEED FOR IMPROVED METHODS

Recently, the USDA-FSIS has engaged industry stakeholders to improve Salmonella control linked to poultry by seeking pilot projectsand feedback on specific control and measurement strategies. The data generated from these efforts will be used to determine if a different approach could result in a reduction of Salmonella illness in consumers.

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VALIDATION OF A REAL-TIME PCR ASSAY FOR RAPID QUANTIFICATION OF SALMONELLA IN COMMERCIAL GROUND TURKEY MEAT SAMPLES

The GENE-UP® QUANT Salmonella™ (QTS) assay utilizes an enrichment free sample prep paired with a multiplex detection method targeting a highly conserved pan-Salmonella genetic signature and an internal amplification control on the GENE-UP® providing Salmonella quantification in raw poultry in less than 4 h.

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PERFORMANCE EVALUATION OF FLUORESCENCE RESONANCE ENERGY TRANSFER-BASED (FRET)

The incidence of campylobacteriosis has been steadily rising in the US since 2011 (FoodNet), and despite the ongoing mitigation steps by the poultry industry, the testing raw poultry remains an effective strategy to surveil the incidence of Campylobacter sp. in the population.

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CAMPYLOBACTER SOLUTIONS

Poultry meat is a major source of the Campylobacter pathogen, and ranks third of the microorganisms responsible for death after Salmonella and Listeria. View our range of products for simple and effective protocols.

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