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ENSURE PRODUCT QUALITY AND CONSISTENCY

Commercial Sterility

We offer solutions that will give you accurate, objective, and fast results so you don’t have to worry about product recalls or your brand reputation.

Rapid Results with Unrivaled Specificity

From in-process testing that helps pinpoint and address early deviations to finished product testing that ensures product quality, we’ll work with you to eliminate bottlenecks, boost productivity, and unlock value at your facility.

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Resources

MINIMIZING FOOD-BORNE VIRUS RISK IN THE FOOD INDUSTRY

Human enteric viruses are the number one cause of food-borne outbreaks worldwide. Whether you are a producer, an importer, an exporter, a processor, a retailer or a wholesaler, taking into account the viral risk is crucial to protecting consumers.

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FOOD MICROBIOLOGY STANDARDS UPDATED NEWSLETTER N°24 (MARCH 2022)

Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).

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ENVIRONMENTAL PATHOGEN MANAGEMENT: WORKING TOWARD A PREVENTIVE MODEL

Environmental Pathogen Management (EPM) is an increasingly important food safety pre-requisite program as Regulatory Bodies move towards more preventive controls in food manufacturing. 

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