Environmental Pathogen Management
Working Toward a Preventive Model
November 24, 2021 — 60 min read
Environmental Pathogen Management (EPM) is an increasingly important food safety pre-requisite program as Regulatory Bodies move towards more preventive controls in food manufacturing. A large number of international guidance documents for EPM have been developed, but there is currently no clear, globally-accepted framework for implementation, resulting in significant variability in the application of EPM.
This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations.