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Processed Seafood

Seafood is an important source of protein and there are many increasingly popular forms of processed seafood on the market such as frozen, smoked, canned, dried, and surimi. 

Processed Seafood

Following harvest, processed seafood product safety and quality have to be ensured by constant, accurate monitoring and through the elimination of microbial activity. GMPs and HACCP Programs are followed throughout these processes to guarantee the safety of fishery products, preventing the growth of harmful Salmonella or Listeria bacteria. Our portfolio of rapid and precise seafood testing systems will ensure the secure and timely release of your perishable products, to keep your customers safe and happy.

Product List

  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

  • Culture Media    

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.
  • Dehydrated Culture Media for the Food Industry

    FLEXIBILITY AND OPTIMAL PERFORMANCE

    bioMérieux's Dehydrated Culture Media are specially formulated to offer optimal performance in various microbiological testing contexts and meet the specific requirements of the food industry.

  • Ready-to-Use Broth for the Food Industry

    LARGE RANGE OF CULTURE MEDIA

    Our Ready-to-Use broth are designed specifically for the food industry, providing a reliable and convenient solution for microbial testing and quality control. They ensure industry professionals with safety, ease of use, and time efficiency, simplifying daily tasks and enabling you to concentrate on high-value activities.