Your First Line of Defense Against Spoilage
Spoilers are organisms (that are not pathogens) that cause an organoleptic change that makes a product undesirable or unacceptable for consumption. Spoilers like Alicyclobacillus bacteria, Pseudomonas, yeast, Rhodotorula spores, Saccharomyces, mold, various Penicillium species, and Mucor can degrade food quality and shelf life by impacting taste, smell, appearance, and texture. It’s important to have a comprehensive testing plan for spoilers for brand protection and cost savings.
Rapid and accurate detection of spoilage organisms throughout the production process is essential to prevent costly issues, such as:
- Detecting spoilage too late, leading to product waste and financial loss
- Failing to detect spoilage before products reach consumers, resulting in severe brand damage and reputational harm
- Lengthy detection times, increasing inventory levels and overall costs
bioMérieux's spoilage detection solutions are part of our Augmented Diagnostics approach, enabling comprehensive screening of spoilage organisms all along the production process (raw materials, semi-finished, finished products) while providing actionable insights.
Our Augmented Diagnostics is an innovative new approach to food safety & quality, combining cutting-edge microbial testing technologies (including Microbiology and Molecular Biology) with the latest Genomics and Data Science methodologies, as well as an innovative spirit and industry experts.
Ensure consistency and stay ahead of emerging risks with a complete, end-to-end approach to food safety and quality.
Our Spoilage Detection Solutions
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D-COUNT® Rapid Microbial Detection
Ultra Rapid Microbial Detection
The D-COUNT® system is an advanced analysis solution for the rapid detection of microorganisms.
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Genomics Tools In Food Manufacturing
Pathogen Mapping, Spoiler Mapping, Microbiome Discovery
Genomics tools are changing the way food manufacturers manage quality control issues, leading to an efficient use of their budget and significant savings on non-quality cost.
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Custom Molecular Assays
The emerging needs of the food industry are always top of mind for us, which is why we strive to continually innovate to provide cutting-edge, reliable, and easy-to-use microbiology solutions.
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GENE-UP® PRO ACB - Alicyclobacillus spp. Detection
Alicyclobacillus spp. and Guaiacol Detection
Ensure your process control from ingredients to the bottle with GENE-UP® PRO ACB, specifically for juice quality and safety programs.
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GENE-UP® BREWPRO™ Spoilage Assessment System
Guarantee Operational Efficiency
GENE-UP® BREWPRO™ is an easy-to-use spoilage assessment system that improves overall productivity and ensures beer is clean prior to shipment well in advance of traditional microbiology assays.
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GENE-UP® PRO BEVERAGE
Tailored Spoilage Analysis
Ensure the highest-quality customer experience with the GENE-UP® PRO BEVERAGE assay, specifically developed for the beverage industry to target the bacteria and yeasts responsible for spoilage.
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Partner With bioMérieux For Enhanced Spoilage Detection
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