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Fish & Crustaceans

Fish and crustaceans are one of the primary sources of protein for many people and are highly demanded products by consumers. However, raw seafood such as sushi, smoked fish or partially cooked shrimps or prawns may contain pathogens, antibiotics or toxins. Identifying critical risks (Salmonella, Listeria and Vibrio) through a Hazard Analysis Critical Control Point (HACCP) system, whether linked to the environment, equipment, processes, products or personnel, is essential. 

Fish & Crustaceans

Monitoring procedures, with approved methods in place, enable more control, prevent recalls and protect your brand image and company reputation. bioMérieux provides the expertise required to implement the appropriate testing methods to streamline this process and ensure fresh, safe products reaching your consumers.

Solutions

  • API®

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

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  • BIOBALL® Standardized Strains for Food Applications

    BIOBALL® delivers unprecented accuracy and precision, batch after batch.

    A small freeze dried water-soluble Certified Reference Material containing a precise number of viable micro-organisms for Quantitative Quality Control

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  • Culture Media

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an essential part of your laboratory’s daily quality control testing while delivering high efficiency and reliability.

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  • DILUMAT®

    Automated Sample Dilution

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.

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  • Dehydrated Culture Media for the Food Industry

    FLEXIBILITY AND OPTIMAL PERFORMANCE

    bioMérieux's Dehydrated Culture Media are specially formulated to offer optimal performance in various microbiological testing contexts and meet the specific requirements of the food industry.

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  • ENVIROMAP® Automated Environmental Monitoring

    ENVIROMAP® is a secure, cloud-based system that allows you to automate your environmental monitoring program by reducing time, production losses and faster employee training.

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  • GENE-UP®

    Automated Pathogen Detection

    GENE-UP® delivers a Real-Time PCR technology for the detection of foodborne pathogens, spoilers and viruses; simplifying training and workflow and reducing cross contamination risk.

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  • GENE-UP® PRO QUANT Salmonella

    True Quantification

    GENE-UP® PRO QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.

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  • MASTERCLAVE® Media Preparator

    Broth and Culture Media Preparation

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation. 

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