Raw Beef
When it comes to raw beef trim and other meat products, time is of the essence in order to prevent losses and spoilages. Bacteria in beef products with a short shelf life present potential risks to end consumers. The value of your product is important, so don't lose time or confidence when your profitability—and consumer's safety—is at stake.
Solutions
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VITEK® 2 COMPACT
The #1 Solution in Automated Identification
The VITEK® 2 Compact system offers quality control testing solutions for fast and accurate microbial identification. With technology that includes an extensive and robust identification database, rapid results, and minimal training time, it will streamline laboratory workflow for increased productivity.
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VITEK® MS Rapid Identification of Microorganisms
Improve Your Productivity and Increase Confidence
VITEK® MS is an automated system for microbial identification, offering one the shortest and reliable time-to-result workflows and highly accurate identification.
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VITEK® MS PRIME MALDI-TOF Mass Spectrometry System
Get Species Level Identification & Maximize Your Lab Efficiency
VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate microbial identification to the species-level.
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eGENE-UP® Lysis and RNA/DNA Purification
Keep your customers safe
The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.
