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Egg

Egg recalls for Salmonella contamination have been soaring across global news outlets. Whether producing fresh, liquid, dried, scrambled, hard, whole eggs, egg whites, or egg yolks, egg producers, processors and exporters have to comply with local and international regulations by setting up a strict HACCP (Hazard Analysis Critical Control Point Plan) to monitor their operations and minimize the incidence of pathogens. 

Egg Testing

Choosing the right testing and monitoring solutions to guarantee those perfect conditions prevents losses to finished products, and ensures profitability. bioMérieux acts as a skilled partner to provide the exact technological solutions that you need.

Solutions

  • VITEK® 2 COMPACT

    The #1 Solution in Automated Identification

    The VITEK® 2 Compact system offers quality control testing solutions for fast and accurate microbial identification. With technology that includes an extensive and robust identification database, rapid results, and minimal training time, it will streamline laboratory workflow for increased productivity.

  • VITEK® MS Rapid Identification of Microorganisms

    Improve Your Productivity and Increase Confidence

    VITEK® MS is an automated system for microbial identification, offering one the shortest and reliable time-to-result workflows and highly accurate identification.

  • VITEK® MS PRIME MALDI-TOF Mass Spectrometry System

    Get Species Level Identification & Maximize Your Lab Efficiency

    VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate microbial identification to the species-level.

  • eGENE-UP® Lysis and RNA/DNA Purification

    Keep your customers safe

    The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.