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Processed Seafood

Seafood is an important source of protein and there are many increasingly popular forms of processed seafood on the market such as frozen, smoked, canned, dried, and surimi. 

Processed Seafood

Following harvest, processed seafood product safety and quality have to be ensured by constant, accurate monitoring and through the elimination of microbial activity. GMPs and HACCP Programs are followed throughout these processes to guarantee the safety of fishery products, preventing the growth of harmful Salmonella or Listeria bacteria. Our portfolio of rapid and precise seafood testing systems will ensure the secure and timely release of your perishable products, to keep your customers safe and happy.

Product List

  • VITEK® 2 COMPACT

    The #1 Solution in Automated Identification

    The VITEK® 2 Compact system offers quality control testing solutions for fast and accurate microbial identification. With technology that includes an extensive and robust identification database, rapid results, and minimal training time, it will streamline laboratory workflow for increased productivity.

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  • VITEK® MS Rapid Identification of Microorganisms

    Improve Your Productivity and Increase Confidence

    VITEK® MS was developed for its rapid identification of microorganisms for the pharmaceutical,personal care, and food industries. Suitable for industrial manufacturers and pharmaceutical laboratories who work with microbial identification, our knowledge base contains the most frequently encountered organisms in pharmaceutical, food and animal health applications.

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  • VITEK® MS PRIME MALDI-TOF Mass Spectrometry System

    Get Species Level Identification & Maximize Your Lab Efficiency

    The VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate identification to the species-level.

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  • eGENE-UP® Lysis and RNA/DNA Purification

    Keep your customers safe

    The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.

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