Skip to main content

Fresh Fruits

Fruits are an important part of the human diet, bringing many nutritional benefits. Fruit consumption is growing all over the world due to their availability and a greater awareness of their health effects. However, fruits are delicate and are grown and transported at a high microbiological risk. 

Fresh Fruits

Food-borne viruses, bacteria and spoilage effects can impair fruit safety and quality during harvesting, processing and distribution. Every minute counts in fruit product testing - fresh fruit has a short shelf-life and businesses cannot wait for lengthy microbial analysis. The rapid detection of pathogens and viral contaminants is essential to keep fruit companies moving, while precision testing is needed to keep consumers safe. View our portfolio for more.

Solutions

Related Content

environmental monitoring step by step

WHITEPAPER

Environmental Monitoring Program: A Step By Step Guide

This white paper outlines the reasons why you should implement an environmental pathogen management program in your food plant.
DOWNLOAD
salmonella testing

SCIENTIFIC ARTICLE

Salmonella Infection, Prevention, and Control

Salmonella bacteria can cause severe foodborne illness. Learn more about Salmonella infection, prevention, and control in the food industry.
LEARN MORE
Augmented Diagnostics bioMérieux

Our Approach

Your Trusted Partner in Augmented Diagnostics

To help the food processing industry keep pace with the rapidly changing environment, we are investing heavily in disruptive science and technology. This enables our customers to anticipate emerging risks and take full control of their operations.

LEARN MORE