Yogurts & Fermented Milk Products

Consumers seek new experiences while desiring balanced food consumption with healthier options, favoring fermented goods for their tasty experiences and natural health benefits. Maintaining freshness is crucial, requiring rigorous monitoring from raw materials to finished goods and environmental management to prevent deviations in production. Various spoilers, including yeast, molds, and harmful bacteria like Bacillus cereus, pose challenges, especially with innovation and new ingredients increasing unknown areas.