?qlt=85&ts=1747421588748&dpr=off)
Your First Line of Defense Against Spoilage
Spoilers are organisms (that are not pathogens) that cause an organoleptic change that makes a product undesirable or unacceptable for consumption. Spoilers like Alicyclobacillus bacteria, Pseudomonas, yeast, Rhodotorula spores, Saccharomyces, mold, various Penicillium species, and Mucor can degrade food quality and shelf life by impacting taste, smell, appearance, and texture. It’s important to have a comprehensive testing plan for spoilers for brand protection and cost savings.
Rapid and accurate detection of spoilage organisms throughout the production process is essential to prevent costly issues, such as:
- Detecting spoilage too late, leading to product waste and financial loss
- Failing to detect spoilage before products reach consumers, resulting in severe brand damage and reputational harm
- Lengthy detection times, increasing inventory levels and overall costs
bioMérieux's spoilage detection solutions are part of our Augmented Diagnostics approach, enabling comprehensive screening of spoilage organisms all along the production process (raw materials, semi-finished, finished products) while providing actionable insights.
Our Augmented Diagnostics is an innovative new approach to food safety & quality, combining cutting-edge microbial testing technologies (including Microbiology and Molecular Biology) with the latest Genomics and Data Science methodologies, as well as an innovative spirit and industry experts.
Ensure consistency and stay ahead of emerging risks with a complete, end-to-end approach to food safety and quality.
Our Spoilage Detection Solutions
-
VERIFLOW® VINOBRETT™
Preserve the Value of your Wine
Bring affordable, onsite PCR testing to your winery with VINOBRETT. VINOBRETT makes it possible to conduct routine, proactive testing throughout the winemaking process to obtain accurate information about the presence and level of Brettanomyces at any time.
-
VITEK® 2 COMPACT
The #1 Solution in Automated Identification
The VITEK® 2 Compact system offers quality control testing solutions for fast and accurate microbial identification. With technology that includes an extensive and robust identification database, rapid results, and minimal training time, it will streamline laboratory workflow for increased productivity.
-
VITEK® MS PRIME MALDI-TOF Mass Spectrometry System
Get Species Level Identification & Maximize Your Lab Efficiency
The VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate identification to the species-level.
-
Dehydrated Culture Media for the Food Industry
FLEXIBILITY AND OPTIMAL PERFORMANCE
bioMérieux's Dehydrated Culture Media are specially formulated to offer optimal performance in various microbiological testing contexts and meet the specific requirements of the food industry.
-
Ready-to-Use Broth for the Food Industry
LARGE RANGE OF CULTURE MEDIA
Our Ready-to-Use broth are designed specifically for the food industry, providing a reliable and convenient solution for microbial testing and quality control. They ensure industry professionals with safety, ease of use, and time efficiency, simplifying daily tasks and enabling you to concentrate on high-value activities.
-
GENE-UP® PRO BEVERAGE YM - Simultaneous Detection of Yeasts & Molds
Simultaneous Detection of Yeasts & Molds
Simultaneous Detection of Yeasts & Molds specific to beverages in 48 hours.
Partner With bioMérieux For Enhanced Spoilage Detection
