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Processed Meat

Producing safe processed meat products while increasing productivity levels to deliver high quality and consistency to consumers requires effective performance monitoring of the Hazard Analysis Critical Control Point (HACCP) system. 

Processed Meat

The strengthening of industry regulations and the demand for a reduction in antibiotic usage has the food safety process under a magnifying glass. Bacterial contamination in different ready-to-eat meat requires the adoption of strategies to mitigate the microbiological risk, contributing to the appropriate level of protection for the consumer. The value of your product and your brand image are important, so don't lose time or confidence when your profitability—and consumer's safety—is at stake.

Solutions

  • API®

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

  • BIOBALL® Standardized Strains for Food Applications

    BIOBALL® delivers unprecented accuracy and precision, batch after batch.

    A small freeze dried water-soluble Certified Reference Material containing a precise number of viable micro-organisms for Quantitative Quality Control

  • Culture Media

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing. 

  • Dehydrated Culture Media for the Food Industry

    FLEXIBILITY AND OPTIMAL PERFORMANCE

    bioMérieux's Dehydrated Culture Media are specially formulated to offer optimal performance in various microbiological testing contexts and meet the specific requirements of the food industry.

  • Ready-to-Use Broth for the Food Industry

    LARGE RANGE OF CULTURE MEDIA

    Our Ready-to-Use broth are designed specifically for the food industry, providing a reliable and convenient solution for microbial testing and quality control. They ensure industry professionals with safety, ease of use, and time efficiency, simplifying daily tasks and enabling you to concentrate on high-value activities.

  • DILUMAT®

    Automated Sample Dilution

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.

  • ENVIROMAP® Automated Environmental Monitoring

    Elevate Your Environmental Monitoring Program

    ENVIROMAP® is a secure, cloud-based system that allows you to automate your environmental monitoring program and assists with the entire sampling lifecycle.

  • Pathogen Environmental Monitoring E-Learning Course

    Elevate your team's expertise and ensure consistent planning and execution across your organization with our interactive eLearning course.

  • GENE-UP®

    Automated Pathogen Detection

    GENE-UP® delivers a Real-Time PCR technology for the detection of foodborne pathogens, spoilers and viruses; simplifying training and workflow and reducing cross contamination risk.

  • GENE-UP® PRO QUANT Salmonella

    True Quantification

    GENE-UP® PRO QUANT Salmonella delivers fast, accurate Salmonella quantification with no enrichment or incubation required, providing reliable results in under 4 hours for smarter, more efficient intervention decisions.

  • GENE-UP® Pathogenic E. coli

    Unrivaled Accuracy

    GENE-UP® Pathogenic E. coli (PEC) is a real-time PCR solution designed for the accurate, reliable, and easy-to-use detection of major pathogenic E. coli strains, through a simplified workflow and optimized target design.

  • MASTERCLAVE® Media Preparator

    Broth and Culture Media Preparation

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation.