Skip to main content

GENE-UP®

AUTOMATED PATHOGEN DETECTION

The GENE-UP® PCR solution for real-time pathogen detection helps speed up food analysis and product release.
With GENE-UP®, you’re not just getting an intuitive, real-time PCR solution for pathogen detection. You’re also getting 50 years’ of microbiology leadership from a vigilant team that embraces the highest standards in microbiology safety.

Bringing Confidence to The Table

Features

Simplifying workflows with our easy-to-use automated food pathogen detection system can improve overall lab productivity. With GENE-UP®, limited training is required, cross-contamination risks are decreased, and rapid results speed up the decision process — improving overall manufacturing efficiency.
 
  • Rapid – speed up operations with quick pathogen detection – Run in less than 1 hour
  • 5-minute mechanical Generic lysis
  • Simple and intuitive to set up and run
  • Reliable – for consistently high-quality results
  • Room temperature storage for reagents
  • Patented Magic Cap®  eliminates capping and de-capping
  • Internal controls in every test
  • Flexible and adaptable

Maximize your GENE-UP® experience thanks to our Lab Data Management System: CONNECT-UP™!

GENE-UP Woman and Food

Main Benefits

  • Simplified training and workflow
  • Decreased cross-contamination risks
  • Rapid results to speed up the decision process
  • Overall improved manufacturing efficiency

Support

  • Dedicated customer support and Scientific Affairs team
  • Remote maintenance and support with VILINK®

Tests

GENE-UP® solutions offer AOAC & AFNOR validated test kits for your most pressing food safety concerns. The simple workflow is consistent for each test, minimizing training and improving efficiencies. Multiplex tests are available.

Current Test Kits Include:

  • Salmonella 
  • Duplex Salmonella Typhimurium & Salmonella Enteriditis
  • E. coli O157:H7
  • Cronobacter
  • Listeria spp
  • Listeria monocytogenes
  • STEC stx/eae
  • STEC - Salmonella
  • EHEC
  • Norovirus GI + Norovirus GII
  • Duplex Norovirus GI&GII
  • Hepatitis A + Hepatitis E virus
  • Aspergillus

Downloads

Pathogen Detection for Beef with GENE-UP®

Download

Filename
Beef_GENE-UP_One Sheet.pdf
Size
342 KB
Format
application/pdf

GENE-UP® & MicroTally TM Swab: Verified Performance for EHEC Detection (Case Study)

Filename
GeneUp-MicroTally_EHEC_DataDigest_V3_Digital.pdf
Size
124 KB
Format
application/pdf
Filename
GeneUp-MicroTally_EHEC_DataDigest_V3_Digital.pdf
Size
124 KB
Format
application/pdf

Download

Filename
GeneUp-MicroTally_EHEC_DataDigest_V3_Digital.pdf
Size
124 KB
Format
application/pdf

GENE-UP® & Cattle Hide Swabs: Real-World Comparative Performance for EHEC Detection (Case Study)

Download

Filename
8.5x11_BMX_BeefHide_STEC_V7.pdf
Size
1 MB
Format
application/pdf

Pathogen Detection for Poultry with GENE-UP® (Brochure)

Download

Filename
Poultry_GENE-UP_One Sheet.pdf
Size
214 KB
Format
application/pdf

Pathogen Detection for Seafood with GENE-UP® (Brochure)

Download

Filename
Seafood_GENE-UP_One Sheet.pdf
Size
316 KB
Format
application/pdf

Pathogen Detection for Processed Foods with GENE-UP® (Brochure)

Download

Filename
Processed Food_GENE-UP_One Sheet.pdf
Size
208 KB
Format
application/pdf

Pathogen Detection for Produce with GENE-UP® (Brochure)

Download

Filename
Produce_GENE UP_One Sheet.pdf
Size
311 KB
Format
application/pdf

GENE-UP® QUANT Salmonella (Sell Sheet)

Download

Filename
GENE-UP® QUANT Salmonella (Sell Sheet).pdf
Size
2 MB
Format
application/pdf

Articles You May Like

EVALUATION OF THE GENE-UP® SALMONELLA (SLM) ASSAY

Infection with nontyphoidal Salmonella bacteria is a leading cause of foodborne deaths and hospitalizations in the United States each year. Salmonella outbreaks associated with ground beef have persisted and in fact several recent large outbreaks have heightened the ongoing concerns of its safety. The bioMérieux GENE-UP® Salmonella (SLM) Kit is a real-time PCR Assay capable of detecting low levels of Salmonella even in the presence of high background products such as ground beef.

Learn More