Raw Milk
Because raw milk can be a source of harmful bacteria - Campylobacter, Salmonella, Shiga toxin-producing Escherichia coli (STEC) - implementing good hygiene practices at farms is essential to reduce contamination. For dairy processors, HACCP programs simplify dairy product safety by identifying the critical operations and providing effective and efficient methods for monitoring and controlling them.
Our microbial detection solutions allow streamlined, straightforward, and objective environmental monitoring, whilst in-process testing will help pinpoint and address early deviations to finished-goods testing that ensures product quality. Together, we can boost productivity, and unlock value at your facility.
Product List
-
Ready-to-Use Broth for the Food Industry
LARGE RANGE OF CULTURE MEDIA
Our Ready-to-Use broth are designed specifically for the food industry, providing a reliable and convenient solution for microbial testing and quality control. They ensure industry professionals with safety, ease of use, and time efficiency, simplifying daily tasks and enabling you to concentrate on high-value activities.
-
DILUMAT®
Automated Sample Dilution
The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.
-
ENVIROMAP® Automated Environmental Monitoring
Elevate Your Environmental Monitoring Program
ENVIROMAP® is a secure, cloud-based system that allows you to automate your environmental monitoring program and assists with the entire sampling lifecycle.
-
Pathogen Environmental Monitoring E-Learning Course
Elevate your team's expertise and ensure consistent planning and execution across your organization with our interactive eLearning course.
-
GENE-UP®
Automated Pathogen Detection
Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.
