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Poultry

The poultry industry comes with a high risk of pathogens. Reducing this risk is a critical part of maintaining success in the poultry industry. Pathogens can cause bottlenecks during the production of poultry products, lessening product quality and decreasing lab productivity. Maintaining an effective HACCP (hazard analysis and critical control point) system for poultry products while keeping productivity levels high requires accurate, automated, and precise microbial testing methods

Poultry

bioMérieux provides pathogen detection systems for the poultry industry that optimize lab workflows, increase productivity, provide reliable results, protect the reputation of products - and most importantly, protect customers.

Product List

  • VITEK® MS Rapid Identification of Microorganisms

    Improve Your Productivity and Increase Confidence

    VITEK® MS was developed for its rapid identification of microorganisms for the pharmaceutical,personal care, and food industries. Suitable for industrial manufacturers and pharmaceutical laboratories who work with microbial identification, our knowledge base contains the most frequently encountered organisms in pharmaceutical, food and animal health applications.
  • VITEK® MS PRIME MALDI-TOF Mass Spectrometry System

    Superior Workflow. Prime Results.

    The VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate identification to the species-level.
  • eGENE-UP® Lysis and RNA/DNA Purification

    Keep your customers safe

    The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.