Processed Meat
The strengthening of industry regulations and the demand for a reduction in antibiotic usage has the food safety process under a magnifying glass. Bacterial contamination in different ready-to-eat meat requires the adoption of strategies to mitigate the microbiological risk, contributing to the appropriate level of protection for the consumer. The value of your product and your brand image are important, so don't lose time or confidence when your profitability—and consumer's safety—is at stake.
Product List
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VITEK® MS PRIME MALDI-TOF Mass Spectrometry System
Superior Workflow. Prime Results.
The VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate identification to the species-level. -
eGENE-UP® Lysis and RNA/DNA Purification
Keep your customers safe
The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.