Environmental Pathogen Management Series
In this second article from our series about environmental pathogen management in the food industry, Jack van der Sanden exposes some potential mistakes companies make, when embarking on pathogen testing.
When it comes to pathogens, an error is usually dramatic and can be very costly to your business. Jack reminds us that we have to expect the unexpected, avoid unnecessary recalls and that pathogen testing can be dangerous if we don’t follow some basic rules.
TO DOWNLOAD THE WHITE PAPER, PLEASE COMPLETE THIS FORM