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Ice Cream

Ice cream manufacturers have to ensure good practices are in place preventing ice cream contamination due to its risk from contact with raw milk and egg products. 

Ice Cream

Controlling bacteria in manufacturing facilities through quality programs that are monitored and verified are key to reducing microbial risk and preventing any recalls. This reduces the risk of associated brand damage, whilst maintaining efficiency through highly-adapted microbiological testing solutions. When it comes to product quality, bioMérieux is the ideal partner for revolutionary and cost-effective pathogen detection.

Product List

  • VITEK® MS Rapid Identification of Microorganisms

    Improve Your Productivity and Increase Confidence

    VITEK® MS was developed for its rapid identification of microorganisms for the pharmaceutical,personal care, and food industries. Suitable for industrial manufacturers and pharmaceutical laboratories who work with microbial identification, our knowledge base contains the most frequently encountered organisms in pharmaceutical, food and animal health applications.
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  • VITEK® MS PRIME MALDI-TOF Mass Spectrometry System

    Superior Workflow. Prime Results.

    The VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate identification to the species-level.
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  • eGENE-UP® Lysis and RNA/DNA Purification

    Keep your customers safe

    The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.
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