Confectionary & Chocolate
Chocolate provides a particular risk for children and the elderly due to their vulnerability to illnesses such as salmonella. The confectionary processing environment involves the processing of raw materials and ingredients such as untreated cocoa beans and milk powder. Therefore, a carefully monitored heat-treatment helps to prevent contamination. In order to ensure that this process is implemented adequately, bioMerieux provides the technological solutions that result in streamlined workflows and precise results.
Product List
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GENE-UP® QUANT Salmonella
True Quantification
GENE-UP® QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions. -
MASTERCLAVE® Media Preparator
Broth and Culture Media Preparation
MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation. -
PMi™
Systems for more efficient tube, bottle and plate filling
The PMi™ (High Precision Peristaltic Dispenser) brings greater efficiency and precision to your culture media preparation. You can fill tubes, bottles or plates manually with PMi™. -
SMASHER® Sample Blender
High-Performance Blender
The SMASHER® is a high-performance bag blender that ensures homogenous samples prior to microbial detection or identification tests. -
TEMPO® Quality Indicator Solution
Automated Quality Indicator Solution
TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.
