Food Risks Related to COVID-19
April 29, 2020
DOWNLOAD THE FILE
- Filename
- BIOMERIEUX_White_Paper_Food_risks_related_to_COVID_19_April_2020.pdf
- Size
- 2 MB
- Format
- application/pdf
Affecting more than 210 countries in the world, the COVID-19 outbreak is still highly evolving and uncertain in its final magnitude. To contain the pandemic, entire cities and regions have ordered a collective quarantine, stopping most of the local economic activity.
In this context, food facilities and retailers are considered as critical infrastructures, absolutely essential to people well-being as well as public health.
This document contains the current available information about this pandemic impacts on the food chain and the measures to adopt in response.