Confectionary & Chocolate
Chocolate provides a particular risk for children and the elderly due to their vulnerability to illnesses such as salmonella. The confectionary processing environment involves the processing of raw materials and ingredients such as untreated cocoa beans and milk powder. Therefore, a carefully monitored heat-treatment helps to prevent contamination. In order to ensure that this process is implemented adequately, bioMerieux provides the technological solutions that result in streamlined workflows and precise results.
Product List
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API®
Manual Microbial Identification
API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory. -
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Culture Media
Comprehensive Control
Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing. -
D-COUNT® Rapid Microbial Detection
Ultra Rapid Microbial Detection
The D-COUNT® system is an advanced analysis solution for the rapid detection of microorganisms.
