Beyond the Test: a new Era in Ready-to-Eat Food Industry!
To mitigate cross-contamination risk and reduce costs associated with potential recalls, daily microbial testing throughout every production stage is crucial—from raw materials to the processing environment and finished products. However, current testing-based controls have limitations. Addressing today's evolving food safety challenges demands innovative solutions.
With decades of expertise, bioMérieux understands the challenges facing Ready-to-Eat Food producers and the limitations of existing tests, leading to the creation of AUGMENTED DIAGNOSTICS. This approach combines Microbiology Testing with advanced Molecular & Genomic methodologies, Data Science, and Bioinformatics tools, enabling the extraction of actionable insights throughout the production process. By adopting AUGMENTED DIAGNOSTICS, Ready-to-Eat Food manufacturers gain comprehensive, easily understandable information to anticipate risks, ensure consumer safety, and prevent costly recalls.
As a trusted partner, bioMérieux delivers game-changing solutions to improve risk management, prevent incidents, and sustain business performance in the Ready-to-Eat Food industry.
Solutions for Ready-To-Eat Food Industry
-
VITEK® MS PRIME MALDI-TOF Mass Spectrometry System
Superior Workflow. Prime Results.
The VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate identification to the species-level.
-
eGENE-UP® Lysis and RNA/DNA Purification
Keep your customers safe
The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.