Yogurts & Fermented Milk Products

Consumers seek new experiences while desiring balanced food consumption with healthier options, favoring fermented goods for their tasty experiences and natural health benefits. Maintaining freshness is crucial, requiring rigorous monitoring from raw materials to finished goods and environmental management to prevent deviations in production. Various spoilers, including yeast, molds, and harmful bacteria like Bacillus cereus, pose challenges, especially with innovation and new ingredients increasing unknown areas.

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Yogurts & Fermented Milk Products

Early detection and prevention are essential to ensure product safety and avoid unwanted brand exposure.

bioMérieux offers an AUGMENTED DIAGNOSTICS approach that goes beyond test results to provide insights for releasing safe products while maximising freshness and operational efficiency. Rapid methods and Data & Genomics solutions enable early detection of spoilers and understanding of their impact, with custom assays available for specific needs.

Product List

API^®

Manual Microbial Identification

API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

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BIOBALL® Standardized Strains for Food Applications

BIOBALL® delivers unprecented accuracy and precision, batch after batch.

A small freeze dried water-soluble Certified Reference Material containing a precise number of viable micro-organisms for Quantitative Quality Control

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Culture Media

Comprehensive Control

Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.

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Dehydrated Culture Media for the Food Industry

FLEXIBILITY AND OPTIMAL PERFORMANCE

bioMérieux's Dehydrated Culture Media are specially formulated to offer optimal performance in various microbiological testing contexts and meet the specific requirements of the food industry.

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Ready-to-Use Broth for the Food Industry

LARGE RANGE OF CULTURE MEDIA

Our Ready-to-Use broth are designed specifically for the food industry, providing a reliable and convenient solution for microbial testing and quality control. They ensure industry professionals with safety, ease of use, and time efficiency, simplifying daily tasks and enabling you to concentrate on high-value activities.

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DILUMAT^®

Automated Sample Dilution

The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.

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Pathogen Environmental Monitoring E-Learning Course

Elevate your team's expertise and ensure consistent planning and execution across your organization with our interactive eLearning course.

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Noosa Yogurt - Improving Operational Efficiency

Founded in 2010, noosa Yoghurt is based in Bellvue, Colorado. The company started with a creamy yoghurt recipe from Australia and the passion to make the finest yoghurt with all-natural ingredients - from the freshest milk to the best honey and fruit purees.

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