Processed Seafood
Following harvest, processed seafood product safety and quality have to be ensured by constant, accurate monitoring and through the elimination of microbial activity. GMPs and HACCP Programs are followed throughout these processes to guarantee the safety of fishery products, preventing the growth of harmful Salmonella or Listeria bacteria. Our portfolio of rapid and precise seafood testing systems will ensure the secure and timely release of your perishable products, to keep your customers safe and happy.
Product List
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TEMPO® Quality Indicator Solution
Automated Quality Indicator Solution
TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory. -
VITEK EXPRESS Identification Services
ID Services Powered by Microbiology Experts
As microbiologists, we know fast and reliable results are of the utmost importance. Get the accurate identifications you need quickly and easily. -
VITEK® 2 COMPACT
Your Solution for Automated Microbial Identification
The VITEK® 2 Compact system offers quality control testing solutions for fast and accurate microbial identification. With technology that includes an extensive and robust identification database, rapid results, and minimal training time, it will streamline laboratory workflow for increased productivity. -
VITEK® MS Rapid Identification of Microorganisms
Improve Your Productivity and Increase Confidence
VITEK® MS was developed for its rapid identification of microorganisms for the pharmaceutical,personal care, and food industries. Suitable for industrial manufacturers and pharmaceutical laboratories who work with microbial identification, our knowledge base contains the most frequently encountered organisms in pharmaceutical, food and animal health applications. -
VITEK® MS PRIME MALDI-TOF Mass Spectrometry System
Superior Workflow. Prime Results.
The VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate identification to the species-level.