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Bivalve Molluscs

Bivalve molluscs are promoted in many countries for their beneficial health effects and organizations around the world are creating Protected Designation of Origins for species such as mussels, oysters and scallops. But the consumption of raw or undercooked filter-feeding bivalve molluscs can cause illnesses due to the presence of microorganisms (including both viruses and bacteria).

Bivalve Molluscs

In many cases these microorganisms are introduced from fecal contamination of bivalves and their identification requires precise testing systems. We help producers bring peace-of-mind to their consumers by ensuring good manufacturing practices and clean production environments, while constantly monitoring the right quality indicators and testing for pathogens.

Product List

  • TEMPO® Quality Indicator Solution

    TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.

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  • VIDAS® and MINI VIDAS® Food Pathogen Detection

    The VIDAS® and MINI VIDAS® instruments are fast and efficient multiparametric immunoassay systems designed to provide the most accurate laboratory results.

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  • eGENE-UP® Lysis and RNA/DNA Purification

    The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.

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