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Spices

In a competitive global food market, bioMérieux recognizes the inherent challenges that certain spices, herbs, and blends bring to any pathogen detection methodology. 

Spices

Many spices have intrinsic antimicrobial properties which must be neutralized, diluted or otherwise inactivated for accurate detection of target organisms. The automated pathogen-detection, quality indicator solutions, and the expert implementation guidance from bioMérieux provides an efficient approach for all your microbiology needs, including spices and other raw materials. With bioMerieux’s internationally validated solutions, your company will immediately realize the benefits throughout your supply chain - for local distribution to your customers and for international export.

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