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Raw Beef

Raw beef has a high risk of pathogen contamination. Producing safe beef products while increasing productivity levels to deliver high quality and consistency to consumers requires the effective performance monitoring of the Hazard Analysis Critical Control Point (HACCP) system. 

Raw Beef

When it comes to raw beef trim and other meat products, time is of the essence in order to prevent losses and spoilages. Bacteria in beef products with a short shelf life present potential risks to end consumers. The value of your product is important, so don't lose time or confidence when your profitability—and consumer's safety—is at stake.

Product List

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    Automated Quality Indicator Solution

    TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.
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    ID Services Powered by Microbiology Experts

    As microbiologists, we know fast and reliable results are of the utmost importance. Get the accurate identifications you need quickly and easily.
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    The VITEK® 2 Compact system offers quality control testing solutions for fast and accurate microbial identification. With technology that includes an extensive and robust identification database, rapid results, and minimal training time, it will streamline laboratory workflow for increased productivity.
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    Improve Your Productivity and Increase Confidence

    VITEK® MS was developed for its rapid identification of microorganisms for the pharmaceutical,personal care, and food industries. Suitable for industrial manufacturers and pharmaceutical laboratories who work with microbial identification, our knowledge base contains the most frequently encountered organisms in pharmaceutical, food and animal health applications.
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    Superior Workflow. Prime Results.

    The VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate identification to the species-level.
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